Diseñado para reflejar el estilo único de Juliana Silva, este bouquet es una fusión audaz de colores fucsia, morado, azul y rosado. Con 18 rosas en el corazón de su composición, este arreglo floral también incluye delfinios, claveles, alelíes, pimienta, pomponas y una variedad de follajes. Cada flor y cada hoja han sido cuidadosamente seleccionadas para transmitir feminidad y elegancia. Este bouquet es más que una obra floral; es una declaración de estilo que captura la esencia vibrante y sofisticada de Juliana, ideal para iluminar cualquier espacio con su belleza única y refinada.

*Las especies florales están sujetas a disponibilidad del cultivo, por lo que pueden variar según la temporada o el stock disponible en el momento de la solicitud.

*Se debe solicitar boutique con dos días de anticipación.

1. Box of roses: Remove the water tubes and place the roses in fresh, clean water. When arranging them in a vase, add the contents of the included packet to the water. If the vase requires trimming the stems, cut them at a diagonal angle. Make sure no leaves are submerged in the water. Ideally, the vase should be half the height of the roses. Remember to leave space between each bloom to prevent them from touching as they open. 
2. Floral Arrangement in Oasis Foam: The oasis floral foam supports your roses and gives structure to the arrangement. Moisten the oasis immediately with a bottle or watering can with a long spout every day. Use your fingertips to ensure the oasis is properly hydrated. 
3. Floral Arrangement in Water: Ensure your vase is always filled with water. It is ideal for your vase to have one liter of water per dozen roses. 
4. Place Your Arrangement: Position your arrangement in a well-lit area, avoiding direct sunlight, and ensure it is kept cool and protected from drafts. If there is air conditioning, it is recommended to place a dish of water underneath the vase. This will enhance the decorative effect. Once the roses reach the end of their cycle, make use of them by trimming the stem just below the flower petals and placing them in a half-filled fishbowl; this is another way to enjoy their full blooming.